Food historian-author Megan Elias speaks Sunday at Bartow-Pell
Hungry? Megan Elias, food historian and author of Lunch: A History, will discuss her most recent title, Food on the Page: Cookbooks and American Culture. Registration requested.
Cost Members: $10; Not-Yet Members $15
Register Here
Editor’s note: This press release was provide by Bartow-Pell Mansion Museum.